Weight Loss Wednesday: Week Fourteen

Has it been fourteen weeks since I started my most recent weight-loss journey?

It all started on July 6th, 2011 when my original goal was to lose 20 lbs by now. My total weight loss to date = 4 lbs. That's 0.28 pounds/week. I guess I really can't complain though...I could have gained 4 lbs if I hadn't been blogging about it. There is something to be said about being accountable.

While on the subject of accountability....this seems like as good a time as any to confess my recent obsession...

Cupcakes. Is it self-sabotage or just the lure of 'pretty' that draws me in?

My cupcake obsession started a couple of weeks ago while at the mall where I just happened to notice a new Cupcake Shop. Cute pastel-colored cupcake shops are springing up all over Dallas these days. I must say that the aroma of sugar, butter and vanilla really are intoxicatingly tantalizing for an addict such as I.

Needless to say, my 'inner child' came rushing out and before she knew it I was all over a Vanilla Sugar Cupcake like a monkey. It was fantastic.

My obsession began.

As there was no way in hell that I could justify making two cupcakes for 'Mr Something' and I, my justification for baking twenty-four cupcakes was on the auspice of "taking them to the neighbour's kids". There are exactly four kids on my street that I know personally. That would make five cupcakes per kid, right? But first I and 'Mr Something' would have to sample one (or two) just to be certain that they tasted good enough to give away...long story short - each kid ended up getting 3 cupcakes.

So what did I do with the other cupcakes? I feel confident they can be found in equal measure on each of my thighs.

Hello Cupcake!

• My birthday is tomorrow
• Cupcakes are a good alternative to Birthday Cake
• My brother-in-law gave me the recipe book, “Hello Cupcake!”
• My first attempt at making artistic cupcakes should not prevent me from trying again

And then the memories came flooding back…

My “Hello Cupcake!” book featured a recipe and directions for making the cutest “March of the Penguins” cupcakes. From the picture, it wouldn’t require Julia Child to whip these puppies up. They’re cupcakes for pete's sake - What could be so difficult?

My plan was to take them over to K&B's that afternoon as their nephews were visiting from Colorado and I thought they might like a cupcake or two.

The penguin recipe included white frosting, chocolate frosting and black food coloring. That is when I really should have applied the brakes.

Finding black food color was a challenge but I was committed to this little project and eventually tracked some down.

A word of warning: Black food coloring is pervasive and disgusting. It gets on and into everything. After using it, my fingernails were dyed black/blue (not so appealing when you are in health care) so I ended my cupcake-cooking day soaking my hands in bleach.

Oh, by the way... if nothing else, I consider myself to be a 'trooper' and once committed to a project, I will see it through to its bitter end.

This project started at 8am and ended at 3pm.

Other items necessary but that were not so easy to find were, plain donut holes (for the little feller’s heads) – no luck. I compromised by using glazed donut holes.

Plain mini donuts were to be used as penguin tummies but again I had to choose an alternative – powdered sugared mini donuts were used. Have you ever eaten one of those? They are repulsive - but they were my only choice and by God – I was making the penguins if it was the last thing I ever did.

You would have thought that after traveling to multiple stores, all in the name of short, fat penguin cupcakes, I would have called it a day. Not this cupcake-baker.

Muddling on and several hours later, I had made a royal mess of the kitchen, myself and Duke, my yellow lab mix. Who knew he would snag a freshly frosted black penguin from the kitchen table when my back was turned? Not pretty.

FYI: Other penguin parts included marshmallows cut to create the white ‘apron’, "Beaks" were Starburst fruit chews. "Wings" were made of chocolate wafers/ "Eyes" were created using white frosting with mini chocolate chips.


My penguins were not quite marching - maybe it was the look in their eyes, but they looked drunk. It was time for their debut.

Carefully, I transported them to K&B's.

Proudly, walking up their driveway with my penguins neatly arranged on a tray I promptly tripped, leaving a few of the little guys headless, on the asphalt.

I was beyond caring.